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1B-38SKU
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0.2 kgWeight
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Latin Name(s): Capsicum annuum.
Also known as: Guinea spice, cow-horn pepper, aleva, bird pepper, red pepper.
Appearance: Red to orange.
Aroma: Chili-like.
Taste: Hot, pungent.
#Importance Of product:
Cayenne is a medicinal and nutritional herb.
It is the purest and most certain stimulant. This herb is a great food for the circulatory system.
The small chilies are historically used to help preserve food in hot countries.The crushed chilies make cayenne pepper to flavor foods.
It is traditionally used as a appetizer, digestive, irritant, sialogogue, stimulant & tonic.
Features&details:
GMO Status: Non-GMO.
Allergen: None.
Additives: Free of any additives or preservatives.
#use:
Can be put into capsules, various food dishes, soups, stews or infused as an herbal extract.
For cosmetic use can be compounded as a cream.
#Warning:
Excessive use may cause gastrointestinal irritation.
Not to be exposed to broken skin or eyes.
Storage: Store in a sealed container in a cool, dry place.
Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects.
A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.
A good rule of thumb is that herbs should be stored no longer than 2-3 years.