Red Star - Active dry

Product features:

For use in traditional bread and bread machines

Non-GMO

Certified Non-GMO Project Verified

All natural yeast.

0 calories - 0 fat - 0 sodium

How to use:

Baking Tips: Use a thermometer to determine the temperature of the liquid. For traditional baking methods: Dissolve 1 packet in 1/4 cup of warm liquid, 110°C - 115°F.

Add 1/2 teaspoon sugar.

Wait until the foam doubles in size. Or mix the yeast with the dry ingredients.

Add very warm liquids, 120 - 130°F. Avoid liquid temperatures above 140°F as this will harm the yeast.

For bread machines: Use liquids at 80°F.

Approximately 2 1/4 teaspoons. Equals 1/4 ounce. A bag of Red Star® yeast. Three 1/4 oz. A bag equals 2 ounces of activity. Yeast cake.

the components

yeast.

Does not contain wheat gluten or other grain proteins.

Warnings

Keep in a cool, dry place. Do not eat raw yeast dough.